Posted On: July 1, 2025 by Backes Auctioneers in: Food service equipment
Whether you're closing a restaurant, upgrading your kitchen, or liquidating surplus inventory, selling used restaurant equipment can be a daunting task. The good news? With the right strategy — and the right auction partner — you can maximize your return and move your equipment quickly and efficiently. At Backes Auctioneers, we’ve helped thousands of sellers across the country turn their used restaurant equipment into cash. Here’s how to get the best return when it’s time to sell. Understand the Value of Your Equipment Before you sell, it’s important to know what your equipment is worth. Factors that influence value include: Brand and model: Well-known commercial brands like Hobart, True, and Vulcan tend to retain value. Condition: Clean, well-maintained equipment fetches higher prices. Age and usage: Newer items with less wear typically sell better. Market demand: Some items, like refrigeration units or fryers, are always in
