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Maximizing the Lifespan: Maintenance Tips for Restaurant Equipment Bought at Auction
November 22, 2023
Categories: Food service equipment
Welcome back to the second part of our restaurant auction series! In the first blog, we explored the benefits of purchasing restaurant equipment at auctions and provided a comprehensive checklist for aspiring restaurateurs. Now that you've acquired your essential tools through smart bidding, it's time to ensure they have a long and productive lifespan. In this blog, we'll share valuable maintenance tips that will help you keep your auction-acquired equipment in top-notch condition, saving
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Restaurant Equipment Checklist: Buying Smart at Auctions
November 8, 2023
Categories: Auctions, Food service equipment
Opening a new restaurant is an exciting venture, but it can also be a costly one. Restaurant equipment can account for a significant portion of your startup expenses. If you're seeking ways to trim those costs without compromising on quality, look no further: the solution lies in buying smart at auctions. In this blog, we provide you with a comprehensive checklist of essential equipment for aspiring restaurateurs and we will explain why buying at auctions can be a wise choice over purchasing
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Benefits to Buying Restaurant Equipment at Auction
June 14, 2017
Categories: Auctions, Food service equipment
If you’re looking to start a restaurant business or maybe it’s time to upgrade some of your cooking implements, a restaurant auction is a great place to start. With opening any business a lot of thought and planning goes into it, let the thought of purchasing big ticket items no longer be a worry. Buying used comes with several benefits you should consider before making any purchases. Selection: About 59% of restaurants close after the first three years of business. This